![]() ![]() Optional Add-in - You can add a couple of chopped, hard-boiled eggs to the dressing before baking. If you're not a fan of sage, use half the amount called for or simply leave it out. Seasonings - Finally, round things out with some ground sage, poultry seasoning, and freshly cracked black pepper. It might sound strange, but I swear the soup concentrate gives this cornbread stuffing an absolutely dreamy consistency.Įgg and Butter - You'll use one raw egg to bind the ingredients, and you'll use the butter to saute the onion and celery. Bake at 325 degrees until brown on top, about 45 minutes. Also, this is a Southern dish, so you just know that butter is involved.Ĭream of Chicken Soup and Chicken Broth - You're also going to need chicken broth (homemade or boxed is just fine!) and a can of cream of chicken (or cream of mushroom) soup. Combine ingredients and pour into greased 8 inch square pan. Minced Celery and Onion - Next up, you're going to need some minced celery and onion for all of that aromatic flavor. Love From The Oven Home / Baking And Desserts / Bread Jiffy Cornbread By: Christi On: 02/25/20 Updated: 07/5/21 Jump to Recipe This post may contain affiliate links, read the disclosure policy. Stir it and allow it to thicken before use. So if you feel you must use buttermilk, use it, girl! Old school tip: If you don't have any buttermilk on hand, you can fake your own by adding a tablespoon of white vinegar to each cup of regular milk. However, some of my fellow Southerners feel it's an absolute travesty to use anything other than buttermilk when making cornbread in the South. Jiffy cornbread muffin mix (cook using instructions on box) Day old bread (heels work great), pulsed in the food processor into soft crumbs. Tip: When making your own cornbread, whole milk works well. Ingrediënten This cornbread dressing with boiled eggs uses Jiffy Corn Muffin mixes as a quick shortcut for the cornbread needed to make the dressing. You will need a double quantity of any 9-inch square cornbread recipe. I've used both brands and both turn out wonderful! Onion Celery ribs Garlic cloves Chicken or turkey broth Large eggs Dried rubbed sage (or fresh) Dried thyme (or fresh) Fresh parsley salt and pepper Ingredient Notes: Baked Cornbread The main ingredient in this dish is cornbread. Brown the sausage until its cooked through then add it to the cornbread bowl. Add 1 tube of spicy Jimmy Dean Sausage and break it up. While you are welcome to make a pan of your favorite recipe, I have two favorites: (1) Aunt Jemima Self-Rising White or Yellow Cornmeal Mix or (2) Martha White Self-Rising Buttermilk White Cornmeal Mix. Heat a cast iron or heavy bottomed skillet over medium heat. Brown the sausage until it's cooked through then add it to the cornbread bowl. ![]() Baked Cornbread - First up, you're going to need some cornbread. Heat a cast iron or heavy bottomed skillet over medium heat.
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